Homemade Peri Peri Chicken
Peri Peri Chicken is a bold dish celebrating chili with lively, tangy notes from citrus and vinegar. Perfect for busy weeknights, it can be cooked in various ways while letting you adjust the spice levels to suit your taste.
Equipment
- Air Fryer
- Mixing Bowl
- Meat Thermometer
Ingredients
Ingredients
- 4 pieces Chicken thighs or breasts skinless, bone-in recommended
- 30 ml Peri peri sauce for marinade
- 15 ml Olive oil for brushing
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions
- Preheat the air fryer to a high temperature, around 200°C.
- Pat the chicken pieces dry and coat them evenly with the peri peri sauce.
- Brush the air fryer basket with olive oil and place the chicken in a single layer.
- Cook for approximately 10-15 minutes, flipping halfway through, until the internal temperature reaches 74°C.
- Let the chicken rest for a few minutes before serving to retain moisture.
Notes
Tip: Adjust the seasoning and heat of the peri peri sauce according to your preference. A splash of lemon juice at the end can enhance the flavor.