Honey Butter Skillet Corn
Honey Butter Skillet Corn has become a favorite side dish because it comes together in just minutes with ingredients you probably have in your kitchen. It’s an easy, crowd-pleasing dish that shines on busy weeknights and at casual get-togethers.
Equipment
- Large Skillet
Ingredients
Ingredients
- 400 g Corn kernels fresh or frozen
- 30 g Butter for richness
- 30 g Honey sweetener
- 1 g Salt to taste
- 1 g Black pepper to taste
Instructions
- Melt a piece of butter in a large skillet over medium heat.
- Add your corn and cook, stirring occasionally, until the kernels are bright and lightly blistered—around 4–6 minutes.
- Drizzle in honey and continue cooking for another 2–3 minutes, tossing to coat all kernels.
- Season with salt and pepper, and cook until everything is shiny and heated through.
Notes
Tip: Avoid covering the pan as it traps steam, making the corn soggy instead of caramelized.