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Honey Cranberry Chicken Bake with Ricotta Cheese

Honey Cranberry Chicken Bake with Ricotta Cheese

This Honey Cranberry Chicken Bake with Ricotta Cheese is perfect for busy weeknights, packed with big flavor and minimal hassle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine International
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients
  

Ingredients

  • 600 g Chicken breasts boneless and skinless
  • 100 g Cranberries fresh or dried
  • 50 g Honey for glazing
  • 150 g Ricotta cheese for creaminess
  • 15 ml Olive oil for coating
  • 2 g Salt
  • 3 g Pepper

Instructions
 

  • Preheat the oven to 175°C.
  • Pat the chicken dry and drizzle with olive oil, then season with salt and pepper.
  • Arrange the chicken in a baking dish, then drizzle honey over the top.
  • Add cranberries around the chicken and dollop ricotta cheese on top.
  • Bake in the preheated oven for about 25 minutes, or until the chicken reaches an internal temperature of 74°C.

Notes

Tip: Let the bake sit for a few minutes after coming out of the oven to help the juices settle and make serving easier.
Keyword easy, Family Friendly, sweet-tart