Honey Curry Roasted Cauliflower
Honey Curry Roasted Cauliflower offers a delightful mix of sweetness and warmth. The honey creates a light glaze that caramelizes as the florets roast, while the curry adds depth and a comforting hint of spice. The result? Crunchy, lightly toasted edges with tender centers and an aroma that fills your kitchen like a cozy café.
Equipment
- Large Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 head Cauliflower cut into florets
- 15 ml Olive oil for roasting
- 30 ml Honey for glazing
- 10 g Curry powder to taste
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Begin by washing and thoroughly drying the cauliflower to help the glaze stick and brown nicely. Trim the leaves and cut the head into evenly sized florets.
- Pat the pieces dry, then toss them with olive oil, honey, curry powder, salt, and pepper to ensure an even glaze.
- Spread the florets on a parchment-lined baking sheet in a single layer, ensuring there is space around each piece.
- Roast in a preheated oven at 200°C for about 15 minutes or until the florets are tender and golden, flipping halfway through.
- Let the dish rest for a couple of minutes before serving to allow the glaze to set.
Notes
Tip: Do not overcrowd the baking sheet. This prevents steaming and ensures crispy edges.