Honey Garlic Bread Pizza
Honey Garlic Bread Pizza combines warm, toasted bread with a shiny honey-garlic glaze and gooey cheese for a cozy bite. The sweetness of honey balances the garlicky flavor, while the bread gives you a sturdy, crispy edge and a soft center.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 200 g Bread sturdy, cut to fit air fryer
- 15 ml Olive oil for brushing
- 30 ml Honey for glaze
- 2 cloves Garlic minced
- 100 g Cheese your choice, grated
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Start by picking a sturdy bread and cut it to fit your air fryer. Lightly toast or warm the bread so it’s easy to work with and won’t get soggy under toppings.
- Brush a thin layer of olive oil and a mild honey-garlic glaze made of honey and minced garlic on the surface.
- Place the bread in the air fryer and cook at moderate heat for about 10-15 minutes, keeping a close watch to avoid burning.
- Once the cheese is melted and bubbly, remove from the fryer and drizzle with hot honey.
Notes
Tip: Avoid soggy bread by using dry toppings and a light glaze. A quick flip during cooking ensures even browning.