Honey Lime Chicken & Avocado Rice Stack
The Honey Lime Chicken & Avocado Rice Stack offers a wonderful mix of flavors: a touch of sweetness from honey, a bright zing from lime, and the creamy goodness of avocado. Each layer brings its own texture—from juicy, crisp chicken to fluffy rice and smooth avocado—creating a delightful bite that keeps you interested from the first to the last.
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Ingredients
- 500 g Boneless skinless chicken breasts dried and seasoned
- 60 g Cooked rice white or brown
- 1 medium Avocado sliced
- 30 ml Honey for glaze
- 30 ml Lime juice freshly squeezed
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
- 1 pinch Paprika optional
- 1 bunch Cilantro for garnish
Instructions
- Preheat the air fryer to 200°C. Pat the chicken dry, season with salt, pepper, and paprika.
- Place the chicken in a single layer and air fry for 10–12 minutes until cooked through.
- Prepare the rice and slice the avocado, tossing it with a little lime juice to keep it fresh.
- Mix honey and lime juice to create a glaze; brush it over the chicken after it’s cooked.
- Layer rice, sliced chicken, and avocado on plates to build your stack.
Notes
Tip: Taste as you go and adjust the lime and salt for the perfect brightness. Assemble and serve close to when you're finishing for the best look.