Honey Peach White Cheddar Grilled Cheese
This sandwich brings together the bright sweetness of peaches with the sharp, creamy bite of white cheddar, all nestled between slices of bread with a thin buttered crust.
Equipment
- Sharp knife
- Skillet
- Spatula
- Air Fryer
Ingredients
Ingredients
- 2 large Peaches ripe, sliced
- 200 g White cheddar cheese good melting cheese
- 8 slices Sturdy sandwich bread such as sourdough or brioche
- 30 g Butter for grilling
- 15 ml Honey to drizzle or sweeten lightly
- 2 g Salt optional, to taste
Instructions
- Preheat the air fryer to 175°C (350°F).
- Assemble the sandwich with sliced peaches and white cheddar between bread, buttered on the outside.
- Place it in the air fryer and cook until the bread is golden and the cheese is melted, flipping once.
- Allow the sandwich to rest for a minute, then slice and serve.
Notes
Tip: Overloading with peaches can turn the bread soggy, so practice portion control for best results.