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Juicy Brazilian beef ribeye steak grilled to perfection with charred edges and a pink center.

How to Cook the Perfect Brazilian Beef Ribeye Steak: A Step-by-Step Guide.

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 650 kcal

Ingredients
  

Basic Ingredients:

  • 2 Ribeye Steaks (1.5 inches thick)
  • Coarse Sea Salt (Sal Grosso)
  • Freshly Ground Black Pepper
  • Olive Oil or Butter (for basting)
  • Garlic Cloves (Optional)
  • Fresh Herbs (Roseary, Thyme)

Optional Marinade for Extra Flavor

  • 2 tbsp Worcestershire sauce
  • 2 tbsp lime juice
  • 1 tsp smoked paprika

Instructions
 

The Traditional Brazilian Grilling Method (Churrasco)

  • Prepare the Grill: 🔥 Use charcoal or wood for an authentic smoky flavor.🔥 Let the coals turn white-hot before placing the steak on the grill.🔥 Set up two heat zones: One side for high heat (searing) and the other for indirect heat (finishing the steak).
  • Season the Steak: 🧂 Coat the steak generously with coarse sea salt on both sides.🕒 Let it rest for 30 minutes to allow the salt to penetrate.
  • Searing the Steak: 🔥 Place the steak on the hot side of the grill.🔥 Sear for 3-4 minutes per side, creating a crispy, caramelized crust.🔥 Move to the indirect heat zone and cook until medium-rare (130°F / 54°C).🔥 Let the steak rest for 5-10 minutes before slicing.

Cast Iron Skillet Method (For Indoor Cooking)

  • Preheat the Skillet: 🔥 Heat a cast iron skillet over high heat for 5 minutes until smoking hot.🔥 Add 1 tbsp olive oil or butter.
  • Sear the Steak: 🥩 Place the steak in the skillet and press down gently.🥩 Sear for 3 minutes per side until a deep golden crust forms.🥩 Lower heat to medium and baste with butter and garlic.
  • Rest & Serve: 🕒 Let the steak rest for 5 minutes to retain juices.🧂 Slice against the grain and enjoy!