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Chipotle Ranch Grilled Chicken Burrito

How to Make the BEST Chipotle Ranch Grilled Chicken Burrito (Quick, Easy & Flavor-Packed!)

Chef Andrew
Craving Taco Bell’s Chipotle Ranch Grilled Chicken Burrito? Skip the drive-thru! Learn how to make this copycat recipe at home—juicy grilled chicken, crispy tortilla strips, and creamy sauces wrapped in a warm tortilla. Quick, affordable, and so much tastier!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 500 kcal

Ingredients
  

For the Burritos:

  • 1 lb  boneless, skinless chicken breasts  (or thighs for extra juiciness)
  • 4-6 large flour tortillas  (10-inch, burrito-size)
  • 1 cup  shredded cheddar cheese (or Mexican blend)
  • 1 cup  iceberg lettuce, finely chopped
  • 1 large tomato, diced
  • 1/2 cup  crispy tortilla strips (store-bought or homemade)
  • 1 cup  cooked Mexican rice (optional but highly recommended!)

For the Chipotle Ranch Sauce:

  • 1/2 cup  ranch dressing
  • 2 tbsp  chipotle peppers in adobo sauce  (finely chopped)
  • 1 tbsp  lime juice
  • 1 tsp  honey  (balances the heat!)

Instructions
 

Grill the Chicken Like a Pro

  • Prep: Pound the chicken breasts to an even thickness (about ½-inch) for consistent cooking. Season generously with salt, pepper, and a pinch of smoked paprika.
  • Grill: Heat a grill pan or skillet over medium-high. Cook the chicken for 5-6 minutes per side until internal temp hits 165°F. Let it rest for 5 minutes, then slice into strips.

Whip Up the Chipotle Ranch Sauce

  • In a small bowl, mix:
    Ranch dressing
    Chopped chipotle peppers (start with 1 tbsp for mild heat)
    Lime juice
    Honey
    Taste and adjust—add more chipotle for a smoky kick!

Assemble Your Burritos

  • Warm the tortillas in a dry skillet for 10 seconds per side to prevent tearing.
  • Layer ingredients in this order for maximum structural integrity:
    Chipotle ranch sauce (a zigzag down the center)
    Grilled chicken strips
    Cheese (melts better when closer to the heat!)
    Rice, beans, or other add-ons
    Lettuce, tomatoes, and tortilla strips

Fold & Grill to Crispy Perfection

  • Tuck the sides of the tortilla inward, then roll tightly from the bottom.
  • Heat a skillet over medium. Place the burrito seam-side down and cook for 2-3 minutes per side until golden and crispy.