Irresistible Crispy Parmesan Chicken (Ready in 30 Minutes!)
Golden, crunchy Parmesan-crusted chicken cutlets with no breadcrumbs needed! This restaurant-quality dish comes together with just 5 ingredients in 30 minutes flat.
Equipment
- Large Skillet
- Meat Mallet
- Tongs
Ingredients
Main Ingredients
- 500 g chicken breasts about 2 large breasts
- 1 large egg
Coating & Cooking
- 125 g shredded parmesan cheese pre-shredded, not grated
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 clove garlic minced (optional)
- salt and pepper to taste
Instructions
- Cut each chicken breast horizontally into 2 thin cutlets (~1.75cm thick). Lightly pound thicker pieces for even cooking.
- Whisk egg, garlic, salt, and pepper in a shallow bowl.
- Place shredded Parmesan in a separate shallow bowl.
- Dip chicken in egg mixture, then press firmly into Parmesan, coating both sides. Focus on the cut side for maximum crispiness.
- Heat butter and oil in large skillet over medium-high heat. Cook chicken 3 minutes per side without moving until deep golden brown.
- Let rest 5 minutes before serving with lemon wedges or your favorite sides.
Notes
Pro Tips: For extra crispiness, use pre-shredded Parmesan (not grated). Leftovers reheat best in oven at 350°F for 10 minutes. Try with a squeeze of lemon for brightness!