Jalapeno Peach Chicken
This Jalapeno Peach Chicken is a delightful blend of sweet and spicy. Juicy chicken meets the tangy flavor of peaches and the kick of jalapenos, creating a dish that's perfect for any occasion!
Equipment
- Oven
- Mixing Bowl
- Baking tray
Ingredients
Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 200 g Peach slices canned or fresh
- 2 pieces Jalapenos sliced
- 30 ml Soy sauce for marinating
- 15 ml Olive oil for drizzling
Instructions
- Preheat the oven to 200°C. In a mixing bowl, combine chicken breasts, peach slices, jalapenos, and soy sauce. Let it marinate for at least 15 minutes.
- Place the marinated chicken on a baking tray and drizzle with olive oil. Bake for 25 minutes or until the chicken reaches an internal temperature of 75°C.
Notes
Tip: Avoid overcooking the chicken to keep it juicy. Serve with a side of rice or a fresh salad to balance the flavors.