Jamaican Jerk Meatballs
These Jamaican Jerk Meatballs are packed with flavor and protein, drawing from rich culinary traditions. They’re easy to make and full of delicious spices!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment paper
Ingredients
Ingredients
- 450 g Ground beef
- 30 g Jerk seasoning
- 60 g Breadcrumbs
- 1 Egg
- 30 g Green onions chopped
- 5 g Salt to taste
- 5 g Pepper to taste
Instructions
- Preheat your oven to 175 °C.
- In a bowl, mix together the ground beef, jerk seasoning, breadcrumbs, egg, green onions, salt, and pepper.
- Shape the mixture into meatballs, about 2.5 cm in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until they’re fully cooked.
Notes
Tip: If you want more flavor, let the meat mixture marinate for a few hours or overnight.