Juicy Garlic Butter Steak Bites with Crispy Potatoes
Ingredients
Steak & Potatoes
- 2 lbs sirloin steak (cubed)
- 2 lbs Yukon Gold potatoes
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tbsp Worcestershire sauce
Garlic Herb Butter
- 6 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tbsp fresh parsley
- 1 tsp rosemary (chopped)
- 1/2 tsp black pepper
Instructions
Prep Like a Pro
- Start by cubing your steak into bite-sized pieces (1-inch thick). For potatoes, peel and dice them evenly—this ensures they cook uniformly.
Season & Sear the Steak
- Marinate: Toss steak bites with Worcestershire sauce, paprika, 1 tsp salt, and 1 tbsp olive oil.
- Sear: Heat a cast-iron skillet over medium-high. Add steak in a single layer (don’t overcrowd!) and cook 2-3 minutes per side until caramelized. Transfer to a plate.
Crisp Those Potatoes
- In the same skillet, add remaining oil and parboiled potatoes.
- Season with salt, pepper, and a pinch of garlic powder.
- Cook 12-15 minutes, flipping occasionally, until golden and fork-tender.
- Why cast iron? It retains heat beautifully for that perfect crust!
Bring It All Together
- Make the garlic butter: Mix softened butter, minced garlic, parsley, and rosemary.
- Combine: Return steak bites to the skillet with potatoes. Drop in garlic butter and toss until everything glistens.