Juicy Garlic Parmesan Chicken Meatloaf
This Juicy Garlic Parmesan Chicken Meatloaf is light and juicy, bursting with bold garlic and parmesan flavors. Perfect for a family dinner!
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Ingredients
- 500 g Ground chicken fresh preferred
- 3 cloves Garlic minced
- 100 g Parmesan cheese finely grated
- 100 g Breadcrumbs gluten-free optional
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil optional for moisture
- 1 tbsp Fresh parsley chopped, optional
- 0.5 tsp Thyme optional
- 0.5 tsp Oregano optional
Instructions
- Preheat the oven to 190°C (375°F).
- In a mixing bowl, combine ground chicken, garlic, parmesan, breadcrumbs, egg, salt, pepper, and herbs until just mixed.
- Shape the mixture into a loaf in a loaf pan or onto a baking sheet lined with parchment.
- Bake for about 45 minutes until the internal temperature reaches 74°C (165°F); let rest for 10-15 minutes before slicing.
Notes
Tip: Use fresh ingredients for the best flavor and texture. Don't overmix, and let the meatloaf rest for juicier slices.