Korean Ground Beef Bowl
A Korean Ground Beef Bowl is a tasty dish combining ground beef seasoned with soy sauce, garlic, and ginger, offering umami flavors with a hint of sweetness.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Ground beef lean, for a healthier option
- 30 ml Soy sauce for marinating
- 15 ml Sesame oil for marinating
- 5 g Garlic minced
- 5 g Ginger minced
- 30 g Brown sugar
- 4 g Green onions sliced
- 200 g White rice cooked, for serving
- 100 g Carrots diced, optional
- 100 g Spinach optional, for added nutrition
Instructions
- Start by preheating your air fryer to 200°C.
- In a mixing bowl, combine ground beef with soy sauce, sesame oil, garlic, ginger, and brown sugar. Let marinate for at least 30 minutes.
- Put the mixture in the air fryer basket and cook for about 10 minutes, shaking halfway through for even cooking.
- Ensure the internal temperature reaches at least 70°C before serving.
- Serve the beef over cooked white rice and top with sliced green onions and optional vegetables such as carrots and spinach.
Notes
Tip: For enhanced flavor, let the beef marinate in the fridge for a few hours. Remember to taste as you go for perfect seasoning!