Loaded Chicken Club
A Loaded Chicken Club is a satisfying sandwich that highlights juicy chicken, combined with crispy textures and creamy touches. It offers a delightful blend of warm, savory flavors and cool, fresh crunch with every bite.
Equipment
- Large Skillet
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 400 g Chicken breast fillets about 2 fillets
- 4 slices Bacon rashers crispy
- 100 g Lettuce leaves crisp
- 200 g Tomato sliced thick
- 45 ml Mayonnaise to taste
- 4 slices Sturdy bread like Texas toast or sourdough
- 2 slices Cheese optional, Swiss or cheddar
- 1 pinch Garlic powder for seasoning
- 1 pinch Paprika for seasoning
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 1 avocado Optional extras sliced
- 1 pickle Optional extras spear
Instructions
- Pat the chicken dry and season with salt, pepper, garlic powder, and paprika. Let marinate for 15–30 minutes.
- Preheat the air fryer to 200°C (400°F) and air fry the chicken for 8–12 minutes until cooked through.
- Crisp the bacon in the air fryer for 6–8 minutes until nice and crispy.
- Spread mayonnaise on both slices of toasted bread. Layer lettuce, tomato, chicken, bacon, and cheese if using, then top with any extras.
- Cut the sandwich diagonally and serve it with your favorite sides.
Notes
Tip: Prevent soggy bread by blotting excess moisture from tomato slices and assembling just before serving.