Loaded Potato Taco Bowl
This Loaded Potato Taco Bowl is a delicious fusion of flavors that everyone will love. The crispy potatoes serve as a perfect base for the savory toppings, making it ideal for family dinners or quick weeknight meals.
Equipment
- Large Skillet
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil extra virgin
- 200 g Ground beef or turkey
- 100 g Cheddar cheese shredded
- 50 g Sour cream optional
- 50 g Lettuce shredded
- 50 g Tomato diced
- 10 g Spices cumin and paprika
Instructions
- Preheat the air fryer to 200°C (400°F). Toss potatoes with olive oil and spices, then add them to the air fryer basket.
- Cook potatoes in the air fryer for about 20 minutes, shaking the basket halfway through.
- While potatoes are cooking, brown the ground beef in a skillet over medium heat until fully cooked.
- Assemble the bowls by placing a layer of crispy potatoes, followed by beef, cheese, lettuce, and tomato. Add a dollop of sour cream on top if desired.
Notes
Tip: Feel free to customize your taco bowls with different toppings such as avocado, hot sauce, or salsa!