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Close-up of Parmesan chicken cut showing juicy interior and crispy cornflake-Parmesan crust

LongHorn Steakhouse Parmesan Chicken (Copycat)

Authentic crispy Parmesan chicken with creamy sauce - just like the restaurant!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 People
Calories 520 kcal

Ingredients
  

  • 2 large chicken breasts (butterflied & pounded)
  • 2 cups cornflakes, crushed
  • 1 cup Parmesan, freshly grated
  • 1/2 cup mayonnaise
  • 1 cup heavy cream
  • 1/2 cup Parmesan, grated (for sauce)
  • 3 garlic cloves, minced
  • 1/4 cup dry white wine (optional
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Brine chicken in saltwater for 15 minutes. Pat dry.
  • Process cornflakes and 1 cup Parmesan into coarse crumbs.
  • Coat chicken in mayo, then press into crumb mixture firmly.
  • Bake at 400°F for 18-20 minutes until golden and 165°F internal temp.
  • For sauce: Sauté garlic in butter, add wine (if using), then cream and remaining Parmesan. Simmer 5 minutes.

Notes

For air fryer: Cook at 375°F for 12 minutes. Freeze breaded raw chicken for make-ahead meals.