Louisiana Voodoo Fries
These Louisiana Voodoo Fries are a delightful twist on a classic dish, packed with amazing flavors that’ll make your taste buds dance.
Equipment
- Oven
- Baking Sheet
- Large Bowl
Ingredients
Ingredients
- 500 g Frozen French fries or homemade fries
- 30 g Cheddar cheese shredded
- 10 g Green onions sliced
- 15 ml Voodoo sauce or your favorite hot sauce
Instructions
- Preheat the oven to 200°C (about 400°F) and spread the fries evenly on a baking sheet.
- Bake according to package instructions or until golden brown, approximately 15 minutes.
- Once out of the oven, sprinkle the fries with cheddar cheese and return to the oven for a few minutes until melted.
- Drizzle with voodoo sauce and top with green onions before serving.
Notes
Tip: You can customize the spice level by adjusting the voodoo sauce. Enjoy your crispy, cheesy fries!