Making Air Fryer Radish Chips
These crispy Air Fryer Radish Chips are a delightful snack that's light on calories but big on flavor!
Equipment
- Air Fryer
- Cutting Board
- Knife
- Bowl for mixing
- Measuring Spoons
Ingredients
Ingredients
- 1 bunch Radishes washed and trimmed
- 15 ml Olive oil for mixing
- Salt to taste
- Pepper to taste
Instructions
- Start by washing and trimming the radishes, then slice them thinly.
- In a bowl, mix the radish slices with olive oil, salt, and pepper.
- Preheat the air fryer to 180 °C (350 °F).
- Lay the radish slices in the air fryer basket in a single layer.
- Cook for 10-15 minutes, giving the basket a shake halfway through, until they're nice and crispy.
- Take them out from the air fryer and let them cool before serving.
Notes
Tip: Slicing the radishes evenly helps them cook at the same pace. If making a big batch, just cook them in smaller groups to avoid overcrowding.