Making Delicious Sweet Coconut Cream Pancakes
Adding coconut cream to pancakes brings a wonderful texture and a touch of tropical flavor that's simply irresistible.
Equipment
- Large Skillet
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 125 g All-purpose flour
- 15 g Sugar
- 10 g Baking powder
- 2 g Salt
- 240 ml Coconut cream
- 2 Eggs
- 5 ml Vanilla extract
Instructions
- Start by mixing the dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.
- Add the coconut cream, eggs, and vanilla extract to the dry mixture. Stir until just combined, being careful not to overmix for fluffy pancakes.
- Preheat a large skillet over medium heat. Pour in batter and cook until bubbles form, about 2-3 minutes per side.
- Alternatively, for a healthier option, preheat the air fryer to 160°C and cook in batches for 6-8 minutes, flipping halfway through.
Notes
Tip: Allow the batter to rest for 5-10 minutes for better texture. Avoid overcrowding the skillet to ensure proper cooking.