Mango Chicken Curry
This Mango Chicken Curry is a delightful blend of sweet and savory flavors that come together beautifully. The ripe mango adds a touch of sweetness that balances the spices, making it a family favorite!
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Chicken breasts diced
- 1 unit Ripe mango peeled and diced
- 1 unit Onion chopped
- 2 cloves Garlic minced
- 15 g Curry powder approximately 1 tablespoon
- 400 ml Coconut milk 1 can
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a tablespoon of oil in a pan over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic and curry powder, cooking for another minute.
- Add the diced chicken and cook until it’s nicely browned.
- Pour in the coconut milk and bring it to a gentle simmer.
- Add the diced mango and cook for another 10 minutes.
- Season with salt and pepper to your liking.
- Garnish with fresh cilantro just before serving.
Notes
Tip: If you want some heat, you can add chopped chili peppers during cooking.