Mango Tango Tacos
Mango Tango Tacos bring a bright, tropical twist to a familiar favorite. Sweet, ripe mangoes meet tangy lime, crisp red onions, and a hint of heat from peppers, all balanced with fresh cilantro and savory protein.
Equipment
- Large Skillet
Ingredients
Ingredients
- 2 pieces Ripe mangoes diced
- 1 pieces Red onion minced
- 1 bunch Cilantro chopped
- 2 pieces Limes juiced
- 1 pieces Bell pepper minced
- 400 g Protein of choice such as chicken, shrimp, or tofu
- 4 pieces Tortillas corn or flour
- 15 ml Oil for searing
- 5 g Chili powder optional
- 5 g Cumin optional
- 1 clove Garlic minced
- 1 pinch Salt to taste
Instructions
- Prepare the mango salsa by combining diced mango, minced onion, chopped cilantro, and lime juice in a bowl.
- In a hot skillet, sear the marinated protein until cooked through, aiming for a light char, usually for several minutes per side.
- Warm the tortillas in the skillet just until pliable, then assemble by layering the protein, mango salsa, and any preferred toppings.
- Serve immediately with extra lime wedges on the side.
Notes
Tip: Avoid overcrowding the pan while cooking the protein to ensure proper searing.