Mango Teriyaki Salmon
Mango Teriyaki Salmon combines tender salmon fillets with a shiny mango teriyaki glaze and a refreshing mango salsa for a delightful balance. The glaze adds a savory-sweet punch, while the salsa brings in fresh citrus and fruitiness to balance the richness of the fish.
Equipment
- Air Fryer
Ingredients
Ingredients
- 4 fillets Salmon skinless
- 60 ml Mango teriyaki sauce for glazing
- 1 large Ripe mango diced
- 50 g Red onion finely chopped
- 15 g Fresh cilantro chopped
- 1 lime Juice freshly squeezed
- 1 g Salt to taste
- 1 g Jalapeño optional, finely chopped
Instructions
- Start by making a mango teriyaki-inspired glaze to coat the salmon. Spread the glaze evenly on the fillets and let them rest for a bit to meld the flavors with the fish.
- Preheat the air fryer. Place the marinated salmon in a single layer in the basket. Cook until the fish turns opaque and flakes easily, approximately 15 minutes.
- For the salsa, mix diced mango, red onion, fresh cilantro, lime juice, and salt in a bowl. Optionally, add jalapeño for heat.
- Once the salmon is cooked, serve it with the salsa spooned over the top or on the side.
Notes
Tip: To achieve the best crispiness, pat the salmon dry before coating it and avoid overcrowding the air fryer basket.