Mashed Potato Cheese Puffs
Mashed potato cheese puffs are a tasty mix of creamy mashed potatoes and melted cheese, shaped into bite-sized pieces that are either baked or fried until they turn golden brown and crispy. They make great snacks or side dishes and have become a favorite comfort food thanks to their cheesy flavor and fluffy inside.
Equipment
- Air Fryer
- Mixing Bowl
- Spoon
Ingredients
Ingredients
- 500 g Mashed potatoes homemade or leftovers
- 100 g Shredded cheese cheddar works well
- 1 unit Egg
- 60 g Breadcrumbs
- to taste Seasoning salt and pepper
Instructions
- Preheat your air fryer to 175°C.
- In a bowl, mix the mashed potatoes, cheese, egg, and seasoning until well blended.
- Scoop about 30g of the mixture and shape it into a ball. Roll in breadcrumbs for added crunch.
- Place the puffs in the air fryer basket in a single layer, making sure they don’t touch.
- Cook for 10–12 minutes, flipping halfway through, until they are crispy and golden.
- Allow them to cool slightly before serving—they’ll be hot and cheesy!
Notes
Tip: Make sure not to overcrowd the air fryer basket—chilling the puffs in the fridge for about 30 minutes before cooking helps them hold their shape better.