Mediterranean Baked Salmon
This Mediterranean Baked Salmon is a bright and fresh meal that's perfect for busy weeknights. With healthy Omega-3 fatty acids and simple ingredients, it’s tasty without weighing you down.
Equipment
- Baking Dish
- Oven
Ingredients
Ingredients
- 600 g Salmon fillet center-cut
- 100 g Olives pitted and sliced
- 200 g Tomatoes chopped
- 30 ml Olive oil extra virgin
- 5 g Fresh herbs like basil or parsley
- 1 piece Lemon for squeezing
Instructions
- Preheat your oven to 180°C.
- Place the salmon fillet in a baking dish, then arrange olives and tomatoes around it.
- Drizzle with olive oil and season lightly with fresh herbs.
- Bake in the oven for about 20 minutes or until the salmon flakes easily with a fork.
- Let the salmon rest briefly before serving. Squeeze fresh lemon juice on top before enjoying.
Notes
Tip: Avoid overcrowding the dish to ensure even cooking. Customize with seasonal produce for variety!