Mediterranean Grilled Chuck Steak with Garden Grilled Vegetables
This dish brings together the bold flavors of the Mediterranean while keeping things simple for home cooks. Juicy chuck steak paired with garden grilled vegetables offers a complete and satisfying meal.
Equipment
- Air Fryer
- Grill pan
Ingredients
Ingredients
- 500 g Chuck steak well-marbled
- 30 ml Olive oil for marinating and searing
- 2 clove Garlic minced
- 15 ml Lemon juice or zest
- 5 g Dried oregano
- 1 g Salt
- 1 g Pepper
- 200 g Zucchini sliced
- 200 g Bell peppers sliced
- 100 g Red onion sliced
- 150 g Cherry tomatoes
Instructions
- Mix the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Coat the chuck steak with the marinade and let it marinate for at least 30 minutes to 2 hours.
- Preheat the air fryer to 200°C. Remove excess marinade and place the steak in the fryer.
- Cook the steak for about 10-15 minutes, flipping halfway through until it reaches the desired doneness.
- Toss the vegetables with olive oil, salt, and pepper, and grill alongside the steak during the last cooking minutes.
- Let the steak rest for 5-10 minutes before slicing against the grain. Serve with the grilled vegetables.
Notes
Tip: Do not overcrowd the air fryer basket; give the vegetables and steak space to ensure even cooking.