Mediterranean Spinach and Feta Crisps
These Mediterranean Spinach and Feta Crisps come together easily and pack a punch of flavor. Made with greens and tangy feta, these snacks crisp up beautifully in the air fryer. Perfect for any occasion!
Equipment
- Air Fryer
Ingredients
Ingredients
- 200 g Fresh spinach washed and chopped
- 100 g Feta cheese crumbled
- 15 ml Olive oil for binding
- 1 g Salt to taste
- 1 g Black pepper to taste
Instructions
- Start by preparing your greens and cheese mixture. In a mixing bowl, combine the chopped spinach, crumbled feta, olive oil, salt, and pepper.
- Shape the mixture into small rounds or patties.
- Place them in a single layer in the air fryer basket, leaving some space between each piece for air to circulate. Lightly spray with oil for even browning.
- Cook at a medium temperature for about 10-15 minutes, or until the edges turn golden and the centers are set.
- Let the crisps rest for a moment after you take them out; they will firm up as they cool.
Notes
Tip: For a perfect crisp, ensure your air fryer is not overcrowded and keep an eye on them to avoid burning.