Mexican Potatoes
These Mexican potatoes are a delightful combination of crispy and tender, packed with flavor and perfect for any meal.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil extra virgin
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Cumin
Instructions
- Preheat the pan over medium-high heat. Toss the potatoes with the olive oil, salt, paprika, and cumin, then add them to the hot pan.
- Cook for about 20 minutes, stirring now and then, until the potatoes are golden on the outside and tender in the center.
Notes
Tip: Do not crowd the pan too much or the potatoes will steam instead of getting nicely browned.