Mexican Pulled Chicken
Mexican Pulled Chicken is a delicious dish you can use for tacos, burritos, or even salads. It’s essentially shredded chicken packed with bold flavors from spices and sauces, making it a versatile choice for any meal.
Equipment
- Large Skillet
- Measuring Cups
- Cutting Board
- Knife
- Forks for shredding
Ingredients
Ingredients
- 500 g Chicken breasts boneless
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 400 g Tomatoes canned or fresh
- 15 ml Broth chicken or vegetable
- 10 g Chili powder or to taste
- 5 g Cumin or to taste
Instructions
- First, you’ll want to sauté the onions and garlic until they're fragrant.
- Then, add the chicken, tomatoes, and spices. Cook everything until the chicken is tender, about 25 minutes.
- Once it’s done, shred the chicken with two forks and toss it in the cooking juices.
Notes
Tip: One common mistake is overcooking the chicken, which can lead to dry results. Make sure to keep an eye on the cooking time, so it stays juicy.