Moist Banana Bread
Foolproof banana bread that stays moist for days with perfect texture every time
Ingredients
- 3 medium overripe bananas (1.5 cups mashed)
- 1 3/4 cups all-purpose flour (spoon & leveled)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted & cooled)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F. Grease 9x5 loaf pan.
- Mash bananas with fork, leaving small chunks.
- Whisk melted butter and sugar. Add eggs one at a time
- Stir in mashed bananas and vanilla.
- Sift flour, baking soda and salt. Gently fold into wet ingredients.
- Fold in sour cream until just combined.
- Pour into pan. Bake 55-65 minutes until toothpick comes clean.
Notes
For best texture: 1) Use very ripe bananas 2) Don't overmix 3) Cool completely before slicing.