My Take on Baked Cod in Coconut Lemon Cream Sauce
This baked cod in coconut lemon cream sauce brings together tender fish and a silky, flavorful sauce for a comforting yet bright meal. It’s perfect for home cooks wanting elegant taste without too much fuss.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 500 g Cod fillets fresh or properly thawed
- 200 ml Coconut cream or coconut milk
- 1 unit Lemon juiced
- 5 g Salt to taste
- 2 g Pepper to taste
- 10 g Fresh herbs like parsley or cilantro, optional
Instructions
- Preheat the oven to 180°C.
- Pat the cod fillets dry and season with salt and pepper.
- In a mixing bowl, combine the coconut cream and lemon juice.
- Place the cod fillets in a baking dish and pour the coconut lemon mixture over the top.
- Bake for about 25 minutes or until the cod is opaque and flakes easily with a fork.
- Finish with fresh herbs and a sprinkle of lemon zest before serving.
Notes
Tip: Don’t rush the baking process; patience leads to tender fish and a silky sauce.