Native American Tacos
Native American Tacos are a comforting dish made from crispy fry bread topped with savory fillings. They're simple and versatile, making them a perfect choice for quick dinners or gatherings.
Equipment
- Air Fryer
- Mixing Bowl
- Rolling Pin
Ingredients
Ingredients
- 250 g All-purpose flour for fry bread
- 5 g Baking powder for fry bread
- 1 g Salt for fry bread
- 150 ml Water for making dough
- 400 g Ground meat or beans for topping
- 100 g Chopped vegetables like lettuce or tomatoes
- 50 g Cheese shredded, for topping
- 10 ml Sour cream optional topping
- 10 ml Salsa optional topping
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water to form a soft dough.
- Knead the dough until smooth and elastic, then let it rest for about 10 minutes.
- Divide the dough into portions, shape them into rounds, and flatten them to about 1 cm thick.
- Preheat the air fryer to 200°C. Place the dough rounds in the air fryer basket and cook for 5-7 minutes until golden and crisp.
- Once cooked, layer the fry bread with your choice of meat or beans, chopped vegetables, cheese, and any additional toppings like sour cream or salsa.
Notes
Tip: Prevent soggy bread by adding toppings in stages and avoiding overly watery ingredients. Also, use well-seasoned fillings to enhance flavor.