Never Suffer a Soggy Peach Crisp Again: The #1 Fail-Proof Recipe
Tired of soggy, disappointing results? This is the #1 fail-proof Peach Crisp recipe. Learn the simple secrets to a perfectly thick, bubbly filling and a crunchy, golden-brown topping every single time. Say goodbye to soggy bottoms forever!
Equipment
- 9-inch pie dish or 9-inch square pan
- Pastry Cutter
Ingredients
For the Bubbly Peach Filling
- 5 cups sliced peaches (peeled or unpeeled) about 750-800g
- 1/4 cup all-purpose flour spooned & leveled
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 Tablespoon lemon juice fresh is best
- 1/2 teaspoon pure vanilla extract
For the Crunchy Oat Topping
- 1/2 cup packed light or dark brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter very cold and cubed
- 2/3 cup old-fashioned whole rolled oats
- 2/3 cup chopped pecans optional, for extra crunch
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2–2.5-quart baking dish. Set aside.
- Gently mix all of the filling ingredients together (peaches, flour, sugar, salt, lemon juice, vanilla) in a large bowl, then spread into the prepared baking dish.
- Make the topping: Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the very cold, cubed butter using a pastry cutter or forks until the mixture is crumbly with pea-sized chunks.
- Fold in the oats and optional pecans. Sprinkle the crumble topping evenly over the peach filling. Do not pack it down.
- Bake for 45–50 minutes until the topping is golden brown and the fruit juices are thick and bubbling around the edges.
- Remove from the oven and place on a wire rack. Allow to cool for at least 15-20 minutes before serving. This allows the filling to set properly. Serve warm.
Notes
Chef's Pro-Tips:
- Cold Butter is Key: The most critical step for a crunchy topping is using very cold butter. If your kitchen is warm, pop the finished crumble topping in the freezer for 10 minutes before sprinkling it over the fruit.
- Don't Fear the Color: A deep golden brown topping means more flavor and crunch. Don't pull it from the oven too early!
- Serving Suggestion: This Peach Crisp is best served warm with a scoop of vanilla bean ice cream or fresh whipped cream.