No-Bake Strawberry Oreo Cheesecake Cups
These Strawberry Oreo Cheesecake Cups are an impressive yet effortless no-bake dessert. Layers of creamy cheesecake filling, crunchy Oreo crumbs, and fresh, juicy strawberries create a perfectly balanced individual treat, ready in minutes.
Equipment
- Mixing Bowl
- Electric Mixer (optional)
- 8-ounce glasses or jars
Ingredients
For the Cheesecake Mixture
- 8 ounces cream cheese softened to room temperature
- 1 cup plain Greek yogurt
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
For the Oreo and Strawberry Layers
- 14 Oreo cookies crushed into fine crumbs
- 8 ounces fresh strawberries diced into small pieces
- whipped cream optional, for topping
Instructions
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract. Stir with a fork or use an electric mixer until the mixture is smooth and creamy with no lumps.
- Begin assembling the layers in 4 (8-ounce) clear glasses or jars. Spoon about one-quarter cup of the cheesecake filling into the bottom of each glass.
- Sprinkle two to three tablespoons of crushed Oreos over the filling, followed by two to three tablespoons of diced strawberries.
- Repeat the layering process (cheesecake filling, Oreos, strawberries) until the cups are filled, aiming for about six layers total in each serving.
- For the best texture, chill the cheesecake cups in the refrigerator for at least 30 minutes to allow the layers to firm up slightly.
- If desired, pipe or spoon whipped cream on top for a decorative touch just before serving. Garnish with extra Oreo crumbs or a strawberry slice.
Notes
Helpful Tips & Variations
Softening Cream Cheese: Always use room temperature cream cheese to avoid lumps. To soften it quickly, cut the block into smaller cubes and let them sit on the counter for about 30-60 minutes. Ingredient Swaps:- Greek Yogurt: Whipped cream can be used for a fluffier, lighter base.
- Maple Syrup: Powdered sugar is a good substitute. Use an electric mixer to ensure it blends smoothly.
- Fruit Variations: Feel free to swap strawberries with raspberries, blueberries, or a mixed berry blend.