No Peek Chicken Casserole
No Peek Chicken Casserole is a comforting, one-dish meal that's super easy to prepare. The method keeps all the flavors locked in, making tender chicken with perfectly cooked rice.
Equipment
- Baking Dish
- Aluminum Foil
Ingredients
Ingredients
- 680 g Boneless, skinless chicken breasts
- 300 g Cream of chicken soup 1 can
- 240 ml Water 1 cup
- 200 g Uncooked white rice 1 cup
- 1 Packet of onion soup mix
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 175°C. In a greased baking dish, mix the rice, cream of chicken soup, and water.
- Place the chicken breasts on top, sprinkle with onion soup mix, and season with salt and pepper. Cover with foil and bake for 1 hour.
- Let it sit for 10 minutes before uncovering so the flavors can blend.
Notes
Tip: Avoid lifting the cover while baking to ensure everything stays moist and tender.