North African Spiced Chicken
This dish features a warm, fragrant spice mix that elevates basic chicken with lovely aromas and flavors. It's easy to make and perfect for celebratory meals or casual weeknight dinners.
Equipment
- Air Fryer
Ingredients
Ingredients
- 800 g Chicken pieces thighs or breasts
- 30 ml Olive oil for coating
- 10 g Ras el Hanout or a similar spice blend
- 1 lemon Lemon zest for garnish
Instructions
- Pat the chicken pieces dry and lightly coat them with olive oil and the spice blend.
- Preheat the air fryer to 180°C.
- Arrange the chicken in a single layer in the air fryer, ensuring they aren’t crowded.
- Cook for about 20 minutes, flipping the chicken halfway through, until the internal temperature reaches 74°C.
- Let the chicken rest for a few minutes before serving.
Notes
Tip: Ensure the chicken pieces are patted dry for maximum crispiness. Also, avoid overcrowding the air fryer basket to prevent steaming.