Nutella Marshmallow Cookies: A S'mores-Inspired Treat
Nutella Marshmallow Cookies blend the warm, campfire feel of s’mores with the comforting enjoyment of cookies. The delightful contrast between a crisp edge and a soft center makes these cookies so irresistible.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Ingredients
- 250 g All-purpose flour
- 150 g Sugar
- 100 g Nutella
- 100 g Marshmallows cut in half
- 125 g Butter softened
- 1 unit Egg large
- 5 g Baking powder
- 2 g Salt
Instructions
- Preheat your oven to 180°C (350°F). In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and Nutella, mixing well. Gradually stir in the flour, baking powder, and salt until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Top each cookie with marshmallow halves.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden. Let cool on the baking sheet for a minute before transferring to a wire rack.
Notes
Tip: For a lighter cookie, consider using mini marshmallows or reducing the amount of Nutella.