One Pot Shawarma Chicken and Rice
This one pot shawarma chicken and rice is a stunning mix of delicious spices and tender chicken, crafted to bring comfort to your busy weeknights. It's a quick, flavorful solution that the whole family will enjoy!
Equipment
- Large Skillet
- Measuring Cups
- Cutting Board
- Knife
Ingredients
Ingredients
- 500 g Chicken thighs
- 300 g Basmati rice rinsed
- 2 clove Garlic minced
- 1 medium Onion chopped
- 15 ml Olive oil extra virgin
- 1 tbsp Cumin ground
- 1 tbsp Paprika smoked
- 500 ml Chicken broth low-sodium recommended
- 1 unit Lemon juice freshly squeezed
- 1 cup Bell peppers chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, cooking until softened, about 5 minutes.
- Add the chicken thighs to the skillet and season with cumin and paprika. Sear until browned on both sides, about 5-7 minutes.
- Stir in the rinsed basmati rice, chopped bell peppers, and chicken broth, ensuring everything is well combined. Bring to a simmer.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and drizzle with lemon juice before serving. Enjoy your meal!
Notes
Tip: Marinate the chicken in spices and lemon juice ahead of time for deeper flavor!