Orange Cranberry Cookies
Orange Cranberry Cookies offer a cheerful, sunny smell every time you bake, thanks to the bright orange zest or juice paired with tart, ruby cranberries. With a bold approach, a warm finish, and memorable aroma, these cookies will please everyone.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Air Fryer
Ingredients
Ingredients
- 150 g Butter softened
- 100 g Sugar
- 1 Egg
- 50 ml Orange juice or zest
- 200 g All-purpose flour
- 1 g Salt pinch
- 100 g Cranberries fresh or dried
Instructions
- Cream butter and sugar until smooth and pale, then beat in the egg and orange juice or zest.
- Gently fold in flour and salt, then add cranberries last.
- Chill the dough, scoop portions onto a baking sheet, and space them evenly.
- Bake at 180°C for 10-12 minutes until edges are set and centers are lightly golden.
- Let cool on the baking sheet for a moment, then transfer to a wire rack to cool completely.
Notes
Tip: To prevent spreading, chill the dough well and ensure even spacing on the sheet.