Orange Cranberry Cookies
These cookies come with a cozy, homemade texture that remains soft and chewy with every bite. The bright citrus notes arise from orange zest, creating a lovely aroma that lingers after the first taste. Trust me, the combination of tart cranberries and sunny orange makes each mouthful feel festive and refreshing.
Equipment
- Mixing Bowl
- Baking Sheet
- Silicone liner
Ingredients
Ingredients
- 125 g Butter softened
- 100 g Sugar
- 1 large Egg
- 5 g Orange zest
- 200 g Flour all-purpose
- 80 g Cranberries fresh or dried
- 2 g Salt pinch
- 5 g Baking soda
- 50 g White chocolate optional, chopped
Instructions
- Start by creaming the butter and sugar until light and fluffy.
- Add the egg and orange zest, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in cranberries and white chocolate if using.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat the oven to 180°C.
- Scoop the dough onto a lined baking sheet, spacing them evenly.
- Bake for 10-12 minutes until the edges are set and just starting to brown.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Tip: Chill the dough to prevent excess spreading during baking.