Oven Roasted Garlic Cabbage Steaks
This dish transforms a simple head of cabbage into a comforting yet refreshing meal with sweet caramelization and a hint of smoky aroma.
Equipment
- Baking Sheet
- Oven
Ingredients
Ingredients
- 1 medium head of green cabbage cut into 1-inch thick steaks
- 3 cloves garlic minced or pressed
- 45 ml olive oil for brushing
- 2 g salt to taste
- 1 g black pepper to taste
- optional fresh herbs like parsley or thyme for garnish
- 30 g grated Parmesan optional for finishing
- 1 pat butter optional for finishing
Instructions
- Preheat the oven to 220°C (425°F).
- Remove damaged outer leaves from the cabbage and cut into 1-inch-thick steaks.
- Brush both sides of the cabbage steaks with olive oil and sprinkle with minced garlic, salt, and pepper.
- Arrange the steaks on a lined baking sheet, ensuring there is space between them.
- Roast in the oven for about 20-25 minutes, turning halfway through for even browning.
- Finish with a sprinkle of chopped herbs or Parmesan and let rest for a couple of minutes before serving.
Notes
Tip: Avoid overcrowding the pan to ensure the steaks crisp up nicely. Preheating is essential for even cooking!