Parmesan Chicken Meatloaf
Parmesan Chicken Meatloaf is a tasty, hearty meal that brings together ground chicken with a hint of nutty parmesan to create a savory loaf. It's designed to yield tender slices with a little crisp edge, turning weeknight dinners into something special without much hassle.
Equipment
- Mixing Bowl
- Loaf Pan
- Baking Sheet
Ingredients
Ingredients
- 500 g Ground chicken lean
- 100 g Parmesan cheese grated
- 1 large Egg for binding
- 50 g Breadcrumbs for moisture
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 15 ml Olive oil for frying
- 5 g Salt
- 2 g Black pepper
- 5 g Dried herbs like oregano or basil
Instructions
- Start by combining the ground chicken, parmesan, egg, breadcrumbs, onion, garlic, salt, pepper, and herbs in a mixing bowl until they’re just mixed.
- Shape the mixture into a uniform loaf about 5–7 cm thick and place it in a lined loaf pan or on a baking sheet.
- Preheat your oven to 180°C. Bake the meatloaf for about 30 minutes or until the center is firm and the outside is browned.
- Let the meatloaf rest for a few minutes before slicing. Serve with your choice of sides.
Notes
Tip: Avoid overmixing the ingredients to keep the meatloaf tender. Allow it to rest after shaping for cleaner slices.