Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls combine two favorite desserts into one delightful treat. Picture warm, fragrant cinnamon dough swirling with bright, juicy peaches. It's a comforting yet fresh balance.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Baking Sheet
- Knife
Ingredients
Ingredients
- 8 g Peaches ripe, diced
- 50 g Sugar for peaches
- 240 ml Milk
- 100 g Butter melted
- 500 g Flour all-purpose
- 7 g Yeast dry active
- 1 g Cinnamon for rolling
- 1 g Salt
Instructions
- Start by choosing your ripe peaches and getting them ready for the filling. Slice or dice them evenly and toss with some sugar.
- Roll out the dough into a rectangle and spread the cooled peach filling across the surface, then roll into a tight log.
- Slice the log into rolls and place them on a prepared pan. Let them rest before baking.
- Bake the rolls at 180°C for 25 minutes until golden brown.
Notes
Tip: Avoid overfilling the rolls to prevent sogginess and let the dough rise completely for a tender crumb.