Peach Cobbler Cupcakes
Peach Cobbler Cupcakes mix the sunny sweetness of peaches with a fluffy cupcake crumb, giving you all the cozy flavors of a cobbler in a portable treat.
Equipment
- Mixing Bowl
- Cupcake liners
- Baking tray
- Spatula
Ingredients
Ingredients
- 250 g Ripe peaches diced
- 150 g Sugar for filling
- 250 g Flour
- 125 g Butter softened
- 2 g Eggs
- 10 g Baking powder
- 10 g Vanilla extract
- 200 g Cream cheese for frosting
- 100 g Powdered sugar for frosting
Instructions
- Preheat your oven to 180°C and line a cupcake tray with liners.
- In a bowl, mix the diced peaches with sugar and set aside.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla extract, and mix well.
- Gradually add flour and baking powder to the butter mixture, mixing until just combined.
- Fill each cupcake liner halfway with batter, and add a spoonful of peach filling.
- Top with more batter until the liners are three-quarters full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted comes out clean. Let them cool.
- For frosting, beat together cream cheese and powdered sugar until smooth. Frost the cooled cupcakes.
Notes
Tip: Store unfrosted or frosted cupcakes in an airtight container. Bring them to room temperature before serving.