Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls capture the cozy, sun-warmed flavors of a classic cobbler in a fun, handheld treat. Imagine juicy peach chunks mixed with cinnamon, a hint of brown sugar, and a light, creamy filling wrapped in a crisp shell.
Equipment
- Air Fryer
- Mixing Bowl
- Damp towel
- Rolling Pin
Ingredients
Ingredients
- 4 pieces Egg roll wrappers
- 500 g Peaches ripe, chopped
- 50 g Brown sugar adjust to taste
- 1 teaspoon Cinnamon
- 30 g Cornstarch or other thickener
- 15 ml Oil for frying
Instructions
- Start by making a peach-based filling that’s cool enough to handle. In a mixing bowl, combine chopped peaches, brown sugar, cinnamon, and cornstarch.
- Lay out an egg roll wrapper, place a small mound of filling near one corner, and roll tightly away from you, sealing the edge with a dab of water or a light egg wash.
- Preheat your air fryer. Arrange the rolls in a single layer with a bit of space between them. Spray or brush with oil.
- Air fry until the wrappers are crispy and golden, flipping them halfway through cooking.
- Remove carefully and let them sit for a moment before serving to avoid burns from steam.
Notes
Tip: Avoid overfilling the rolls to prevent bursting during cooking. A well-sealed roll is key to a crispy bite.