Peach Salsa Lovers’ Favorite Recipe Revealed in 1 Bowl
The favorite peach salsa recipe revealed! This easy, one-bowl fresh peach salsa is the perfect balance of sweet, spicy, and tangy. The ultimate summer appetizer for chips, grilled chicken, or fish tacos.
Equipment
- Medium mixing bowl
- Knife
- Cutting Board
- Microplane zester
Ingredients
For the Salsa Base
- 2-3 ripe peaches, pitted and diced fresh peaches provide the best texture
- 1/2 red bell pepper, diced adds crunch and a mild sweetness
- 1/4 cup diced red onion for a bit of sharp contrast
- 1/4 cup chopped fresh cilantro brings herbaceous freshness
For the Flavor Boost
- 1 lime, juiced and zested adds tangy brightness
- 1 clove small garlic, finely grated a microplane works best
- 1/2 jalapeño pepper, finely minced for a subtle heat; adjust to taste
- 1/4 tsp sea salt plus more to taste
Instructions
- Prepare Your Ingredients: Begin by dicing the peaches, red bell pepper, and red onion into small, even pieces to ensure a balanced bite. Finely chop the fresh cilantro.
- Add Flavor Layers: In a medium mixing bowl, combine the diced peaches, bell pepper, red onion, and cilantro. Zest the lime directly over the mixture, then squeeze in the juice. Add the finely grated garlic, minced jalapeño, and sea salt.
- Toss Gently to Combine: Use a spoon or spatula to gently fold all the ingredients together. Be careful not to overmix, which can bruise the peaches. Taste and adjust seasoning if needed with more salt or lime juice.
- Chill Before Serving: For the best results, cover and refrigerate the salsa for at least 15 to 30 minutes. This critical step allows the flavors to meld, deepen, and intensify.
- Serve and Enjoy: Once chilled, give the salsa a quick stir. Serve it fresh with your favorite tortilla chips, on grilled chicken, or with fish tacos.
Notes
Chef's Pro-Tips
- Don't Skip the Chill Time: Letting the salsa rest in the fridge is crucial. It allows the salt to draw juices from the peaches and melds all the flavors together for a much better taste.
- Dice Uniformly: Try to dice all your main ingredients to a similar small size. This ensures you get a perfect mix of sweet, spicy, and savory in every single bite.
- Control the Heat: For a milder salsa, be sure to remove the seeds and white membrane from the inside of the jalapeño before mincing. For more heat, leave some in.