Pepper Jelly Cheeseball
A pepper jelly cheeseball is a tasty mix of cream cheese, spices, and, of course, sweet and spicy pepper jelly. It’s sure to please everyone and pairs perfectly with all sorts of dippers, making it a wonderful option for parties or get-togethers.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Ingredients
- 226 g Cream cheese softened
- 120 g Shredded cheddar cheese
- 100 g Sweet and spicy pepper jelly
- 50 g Chopped nuts like pecans or walnuts
- 2.5 g Garlic powder
Instructions
- In a mixing bowl, combine 226 g of softened cream cheese, 120 g of shredded cheddar cheese, 100 g of pepper jelly, and 2.5 g of garlic powder.
- Mix until it’s well combined. You can use a hand mixer for a smoother texture or a spatula if you prefer it chunkier.
- Shape the mixture into a ball and roll it in 50 g of chopped nuts for a nice crunchy coating.
- Wrap it in plastic wrap and refrigerate for at least one hour to let the flavors blend together.
- When it’s time to serve, drizzle a little more pepper jelly on top for an impressive touch!
Notes
Tip: For smooth mixing, make sure your cream cheese is at room temperature.