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Homemade thin beef jerky slices with perfect texture and seasoning

Perfect Thin Beef Jerky

Learn how to make crispy, flavorful thin beef jerky at home with this easy step-by-step guide. Perfect for healthy snacking!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 70 kcal

Ingredients
  

  • 1.5 lbs lean beef (top round or flank steak)
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tbsp liquid smoke
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp brown sugar
  • 1 tsp red pepper flakes (optional)

Instructions
 

Prepare the Meat

  • Partially freeze beef for 1-2 hours until firm. Trim all visible fat.

Slice Against the Grain

  • Cut into 1/8-inch thick slices using sharp knife or mandoline

Marinate

  • Combine all marinade ingredients. Add beef slices and marinate 4-24 hours.

Dry the Jerky

  • rrange on racks. Dry in oven at 175°F (80°C) for 3-4 hours or until pliable but not brittle.