Peruvian Chicken and Rice with Green Sauce
Peruvian chicken and rice is a favorite dish that highlights the lively cooking traditions of Peru. It’s full of spices, herbs, and fresh flavors that bring smiles to the table.
Equipment
- Air Fryer
Ingredients
Ingredients
- 450 g Chicken cut into pieces
- 300 g Rice uncooked
- 30 g Spices of choice
- 150 g Vegetables for flavor
- 2 Jalapeños for aji verde sauce
- 50 g Cilantro for aji verde sauce
- 30 ml Lime juice for aji verde sauce
- 50 g Mayonnaise for aji verde sauce
Instructions
- Preheat the air fryer to 180 °C (350 °F).
- Season the chicken to your liking.
- Add rice and any chosen vegetables to the air fryer.
- Cook until the chicken is fully done and the rice is fluffy, approximately 30 minutes.
- To whip up aji verde sauce, blend jalapeños, cilantro, lime juice, and mayonnaise until smooth.
Notes
Tip: Make sure your air fryer is hot enough before adding the food; this is key for getting that perfect crispiness.